Level 2 – Week 6 (Intro. to Cheese, Rice, & Pasta)

Haven’t updated in a while since level 2 was coming to an end; all the studying, practicing, and more studying. Broke down more than enough chickens to be done with eating it for now; part of the practical included quartering a chicken and dressing a flat-fish within 30 minutes. As I’m updating this post, I realize I should be studying for my exam/mock midterm today in level 3. As always, onto the next one, I’m onto the next one.

Fresh Mozzarella

Fresh Ricotta

Cheese Tasting

Meat Sauce

Fresh Gnocchi

Gnocchi w. Sage Brown Butter & Parmesan 


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